Chocolate Whipped Cream Frosting

 Hello guys!

     A couple of days ago I was making a vanilla cake and decided to make a chocolate frosting. This is what I made and it was delicious!!!! It is my favorite CHOCOLATE frosting EVER!! You are going to need just four ingredients and I PROMISE you are going to LOVE IT!! Lets me know in the comments if you like it. Here it is what you need...

Ingredients:

• 1 cup of heavy cream
• 1 teaspoon of vanilla extract 
• 2 1/2 tablespoons of white sugar
• 2 1/2 tablespoons of 100% UNSWEETENED COCOA POWDER 

Steps: 

1. Put everything in a large bowl and whip at medium speed until stiff peaks form.
2. Use immediately or cover and let it chill in the refrigerator for 30 minutes if you want to eat it cold. 

Note: Can be used for cakes and cupcakes. Delicious as ICE CREAM topping!! I encourage you to try it!